Clik here to view.
I’m attending the Blog Brûlée Conference!
Disclosure: My attendance at the event is partially sponsored. By writing this post I received a discounted registration fee. August 5, 2014…that’s the day I officially became a Registered Dietitian!...
View ArticleClik here to view.
Lemon Arugula Toasted Naan Bites
Finger foods…to me they are synonymous with “it’s party time!” Whether you’re munching away on Spicy Korean baked chicken wings or avocado egg rolls while watching sports (can’t believe football...
View ArticleClik here to view.
Korean Cold Jellyfish Salad – Haepari Naengchae
Hi guys! Can’t believe a month has passed, and I’m now back in the States! How?!? Korea was tons of fun (Click here for our past videos). We ate some really amazing food, walked A LOT, and shopped ’til...
View ArticleClik here to view.
Chipotle Sweet Potato Arugula Salad
I cannot believe that I’m more than halfway through my dietetic internship! With the finish line approaching quickly, I’m a ball of emotions. It doesn’t help that THE question everyone is dying to...
View ArticleClik here to view.
American Botanical Council Rotation
The grand, 160-year-old historic colonial you see before you is the home of the American Botanical Council (ABC), a non-profit organization that was founded 25 years ago by Mark Blumenthal. This is...
View ArticleClik here to view.
FNCE – Dietetic Students and Social Media
I returned to Brackenridge Hospital this week after spending the past weekend at the annual FNCE conference with my fellow interns and hundreds of Registered Dietitians. For those who might be...
View ArticleClik here to view.
Chicken Sandwich w/Artichoke Basil Spread
I never tire of sandwiches. How could you with all the endless possibilities? They can be as “boring” or as unique and interesting as you desire, and regardless what end of the spectrum, they all...
View ArticleClik here to view.
Spicy Soba Noodles
Korean Spicy Soba Noodles…it’s how I rewarded myself and awakened my fleeting appetite this week. But before talking about this simple and satisfying dish, I want to share about my orientation week...
View ArticleClik here to view.
Seafood Cioppino
I am now officially all set to begin my dietetic internship. In case you are curious about my journey to becoming a Registered Dietitian, you can read about it here. Let’s see…what did I do? I...
View ArticleClik here to view.
How to become a Registered Dietitian
As I wait in anticipation for the start of my 10 month dietetic internship, I can’t help but to recollect my journey so far. I started taking prerequisites in August 2010, got accepted into the...
View ArticleI’m attending the Blog Brûlée Conference!
Disclosure: My attendance at the event is partially sponsored. By writing this post I received a discounted registration fee. August 5, 2014…that’s the day I officially became a Registered Dietitian!...
View ArticleLemon Arugula Toasted Naan Bites
Finger foods…to me they are synonymous with “it’s party time!” Whether you’re munching away on Spicy Korean baked chicken wings or avocado egg rolls while watching sports (can’t believe football...
View ArticleKorean Cold Jellyfish Salad – Haepari Naengchae
Hi guys! Can’t believe a month has passed, and I’m now back in the States! How?!? Korea was tons of fun (Click here for our past videos). We ate some really amazing food, walked A LOT, and shopped ’til...
View ArticleChipotle Sweet Potato Arugula Salad
I cannot believe that I’m more than halfway through my dietetic internship! With the finish line approaching quickly, I’m a ball of emotions. It doesn’t help that THE question everyone is dying to...
View ArticleAmerican Botanical Council Rotation
The grand, 160-year-old historic colonial you see before you is the home of the American Botanical Council (ABC), a non-profit organization that was founded 25 years ago by Mark Blumenthal. This is...
View ArticleFNCE – Dietetic Students and Social Media
I returned to Brackenridge Hospital this week after spending the past weekend at the annual FNCE conference with my fellow interns and hundreds of Registered Dietitians. For those who might be...
View ArticleChicken Sandwich w/Artichoke Basil Spread
I never tire of sandwiches. How could you with all the endless possibilities? They can be as “boring” or as unique and interesting as you desire, and regardless what end of the spectrum, they all...
View ArticleSpicy Soba Noodles
Korean Spicy Soba Noodles…it’s how I rewarded myself and awakened my fleeting appetite this week. But before talking about this simple and satisfying dish, I want to share about my orientation week...
View ArticleSeafood Cioppino
I am now officially all set to begin my dietetic internship. In case you are curious about my journey to becoming a Registered Dietitian, you can read about it here. Let’s see…what did I do? I...
View ArticleHow to become a Registered Dietitian
As I wait in anticipation for the start of my 10 month dietetic internship, I can’t help but to recollect my journey so far. I started taking prerequisites in August 2010, got accepted into the...
View Article
